Whole Wheat

To bind dough, mix the flour, salt and oil. Rub gently oil and flour between your fingers

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Using ice cold water, make soft, firm, and pliable dough. Rest it for 15 minutes.

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For Kachori filling, make a coarse blend of moong dal namkeen, spices, jaggery, oil in a mixer without using water.

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Divide the kachori dough into equal sized balls.

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Take one ball and with your fingers shape it like a bowl. Place 1 1/2 teaspoon of filling in the center.

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Gently flatten the stuffed ball into about 2 1/2 inches in diameter with the pressure of your palm.

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Heat the oil in a deep frying pan. Fry kachoris till crisp and crunchy from both sides.

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Serve Khasta Kachori with chutney

Get Full Recipe www.funfoodfrolic.com

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Whole Wheat

Khasta Kachori

To bind dough, mix the flour, salt and oil. Rub gently oil and flour between your fingers

Step 1

Using ice cold water, make soft, firm, and pliable dough. Rest it for 15 minutes.

Step 2

For Kachori filling, make a coarse blend of moong dal namkeen, spices, jaggery, oil in a mixer without using water.

Step 3

Divide the kachori dough into equal sized balls.

Step 4

Take one ball and with your fingers shape it like a bowl. Place 1 1/2 teaspoon of filling in the center.

Step 5

Gently flatten the stuffed ball into about 2 1/2 inches in diameter with the pressure of your palm.

Step 6

Heat the oil in a deep frying pan. Fry kachoris till crisp and crunchy from both sides.

Step 7

Serve Khasta Kachori with chutney

Get Full Recipe www.funfoodfrolic.com