Punjabi Style

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Hard Boiled Eggs are the key ingredient in this Indian curry recipe.

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Heat oil in a kadhai. Once the oil starts fuming, reduce the gas flame to medium. Add a bay leaf and onion.

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Fry the onion over low heat till they turn light golden in color. Next, add the ginger-garlic paste and fry the masala.

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Make paste of tomatoes. Add them to the masala in the pan. Mix nicely.

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Add spices, salt. Fry till the oil leaves from the sides of the pan. Keep stirring

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Add 1 Cup of water and bring the gravy to a boil on high heat.

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Add boiled eggs, sliced green chili, kasuri methi, garam masala, and combine.

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Serve Egg Curry with Chapati or Rice

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Get Full Recipe www.funfoodfrolic.com

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Punjabi Style

Egg Curry

Hard Boiled Eggs are the key ingredient in this Indian curry recipe.

Expert Tip

Heat oil in a kadhai. Once the oil starts fuming, reduce the gas flame to medium. Add a bay leaf and onion.

Step 1

Fry the onion over low heat till they turn light golden in color. Next, add the ginger-garlic paste and fry the masala.

Step 2

Make paste of tomatoes. Add them to the masala in the pan. Mix nicely.

Step 3

Add spices, salt. Fry till the oil leaves from the sides of the pan. Keep stirring

Step 4

Add 1 Cup of water and bring the gravy to a boil on high heat.

Step 5

Add boiled eggs, sliced green chili, kasuri methi, garam masala, and combine.

Step 6

Serve Egg Curry with Chapati or Rice

Get Full Recipe www.funfoodfrolic.com