Instant Pot

Pink Lentil (Masoor Dal) and Rice are the key ingredients in this mulligatawny recipe.

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Set instant pot to saute mode for 5 minutes. Add oil, bay leaf, ginger, garlic, celery, and onion. Saute for 1 minute.

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Add the diced carrots, soaked lentil, and rice without any water.

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Stir and saute carrot, rice, lentil for 1 minute before adding stock.

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Add vegetable stock, spices, and salt. Stir to combine all the ingredients.

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Seal the lid of the instant pot. Pressure Cook soup for 8 minutes in a high-pressure setting.

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After 8 minutes, release the steam manually. Gently mash the soup using a ladle.

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Add coconut milk, black pepper, and coriander. Stir to combine the soup.

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Step 8

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Quick Recap

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Serve Mulligatawny with bread

Get Full Recipe www.funfoodfrolic.com

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Instant Pot

Mulligatawny

Pink Lentil (Masoor Dal) and Rice are the key ingredients in this mulligatawny recipe.

Ingredients

Set instant pot to saute mode for 5 minutes. Add oil, bay leaf, ginger, garlic, celery, and onion. Saute for 1 minute.

Step 1

Add the diced carrots, soaked lentil, and rice without any water.

Step 2

Stir and saute carrot, rice, lentil for 1 minute before adding stock.

Step 3

Add vegetable stock, spices, and salt. Stir to combine all the ingredients.

Step 4

Seal the lid of the instant pot. Pressure Cook soup for 8 minutes in a high-pressure setting.

Step 5

After 8 minutes, release the steam manually. Gently mash the soup using a ladle.

Step 6

Add coconut milk, black pepper, and coriander. Stir to combine the soup.

Step 7

Step 8

Drizzle lemon juice. Serve Mulligatawny Soup warm.

Quick Recap

Serve Mulligatawny with bread

Get Full Recipe www.funfoodfrolic.com