How To Make

Rice, Milk, Ghee, Sugar are the key ingredients to make a delicious chawal ki kheer.

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Rinse the rice till the water runs clear. Soak for 20 minutes.

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Heat ghee in a pan. Add rice, fry for 3 – 5 minutes to soften the rice.

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Add milk, cardamom powder, stir and reduce the heat to the lowest setting.

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Use full fat milk to make a creamy and rich rice kheer.

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Slow cook the kheer till rice is soft, mushy, and the milk is thick. Keep stirring kheer at regular intervals.

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Once the texture of the kheer turns creamy, add sugar. Stir and simmer the kheer till sugar is completely dissolved.

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Fry mixed nuts and dried fruits in ghee for adding to the rice kheer as a topping.

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Add Ghee Fried Nuts To Rice Kheer

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Get Full Recipe www.funfoodfrolic.com

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How To Make

Rice Kheer

Rice, Milk, Ghee, Sugar are the key ingredients to make a delicious chawal ki kheer.

Ingredients

Rinse the rice till the water runs clear. Soak for 20 minutes.

Step 1

Heat ghee in a pan. Add rice, fry for 3 – 5 minutes to soften the rice.

Step 2

Add milk, cardamom powder, stir and reduce the heat to the lowest setting.

Step 3