Ingredients 

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Set the SAUTE Mode of IP for 5 minutes. Add olive oil, finely chopped garlic, and onion.

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Next, add pumpkin puree, tomato sauce, salt, seasoning, and stir to mix.

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Add coconut milk, vegetable stock. Stir to combine.

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Add uncooked pasta. Stir. PRESSURE COOK for 5 minutes. 

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Add fresh herbs, and pumpkin pasta is ready to serve.

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