How To Make

Skinned black gram (dhuli urad dal) is the key ingredient to make medu vada.

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Rinse and soak urad dal for 5 - 6 hours or overnight to make medu vada.

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DO NOT add too much water while grinding soaked dal. Add only 1 tablespoon at a time.

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After grinding without adding salt whisk the batter for 10 minutes or till it is light, airy, and fluffy.

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Add onion, ginger, pepper, spices, and salt to the dal paste. Whisk to combine evenly.

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Always wet your fingers with water before shaping the vada, or you can use banana leaf.

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Fry medu vada at medium-high heat so that it gets perfectly cooked from the inside and crisp from the outside.

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Enjoy Medu Vada With Sambar & Chutney

Get Full Recipe www.funfoodfrolic.com

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How To Make

Medu Vada

Skinned black gram (dhuli urad dal) is the key ingredient to make medu vada.

Ingredient

Rinse and soak urad dal for 5 - 6 hours or overnight to make medu vada.

Step 1

DO NOT add too much water while grinding soaked dal. Add only 1 tablespoon at a time.

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