No Onion No Garlic

Mustard Oil gives a truly dhaba style taste to the aloo ki sabzi.

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Pick the ripest, bright red tomato for making aloo ki sabzi.

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Do not chop the boil potatoes. The rustic chunks of boiled potato are fine for this aloo ki sabzi.

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Kasur Methis gives a nice aroma and taste to the aloo ki sabzi.

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Enjoy Aloo Ki Sabzi with Poori

Get Full Recipe www.funfoodfrolic.com

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No Onion No Garlic

Aloo Ki Sabzi

Mustard Oil gives a truly dhaba style taste to the aloo ki sabzi.

EXPERT TIP

Pick the ripest, bright red tomato for making aloo ki sabzi.

EXPERT TIP

Do not chop the boil potatoes. The rustic chunks of boiled potato are fine for this aloo ki sabzi.

EXPERT TIP

Kasur Methis gives a nice aroma and taste to the aloo ki sabzi.

EXPERT TIP

Enjoy Aloo Ki Sabzi with Poori

Get Full Recipe www.funfoodfrolic.com