How To Make
Atta Ladoo
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Whole Wheat Flour. Ghee. Sugar are the key ingredients for making Atta Ladoo.
Ingredients
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Almond. Pistachio. Sugar. Cardamom gives a delicious taste to the atta ladoo.
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Slow roast the Wheat Flour over low heat till light brown in colour.
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Do NOT add sugar or dry fruits to hot roasted flour. It should be lukewarm.
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Test by shaping a small ladoo.
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Apply Ghee on hands for smoothly shaping atta ladoo.
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For equal size atta ladoo, measure each portion with an ice cream scoop.
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Gently shape atta ladoo into round balls using hands.
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Indian Sweet Dry Fruits Atta Ladoo
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