How To Make

Mawa (Khoya) is the key ingredient. Other Ingredients: Ghee, Rava, Sugar, Cardamom, Saffron

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Semolina (rava) gives a nice texture and taste to the modak.

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Keep frying the khoya till the fat starts oozing from the sides.

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Pinch a small portion of khova and test it by forming a ball.

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Do not add sugar in the hot khoya mixture. It should be lukewarm to touch

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Form a smooth, soft, non stick dough for making modak.

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Shape modak using a mould or your fingers.

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Ganesh Chaturthi Special Mawa Modak

Get Full Recipe www.funfoodfrolic.com

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How To Make

Mawa Modak

Mawa (Khoya) is the key ingredient. Other Ingredients: Ghee, Rava, Sugar, Cardamom, Saffron

Ingredients

Semolina (rava) gives a nice texture and taste to the modak.

EXPERT TIP 1

Keep frying the khoya till the fat starts oozing from the sides.

EXPERT TIP 2

Pinch a small portion of khova and test it by forming a ball.

EXPERT TIP 3

Do not add sugar in the hot khoya mixture. It should be lukewarm to touch

EXPERT TIP 4

Form a smooth, soft, non stick dough for making modak.

EXPERT TIP 5

Shape modak using a mould or your fingers.

EXPERT TIP 6

Ganesh Chaturthi Special Mawa Modak

Get Full Recipe www.funfoodfrolic.com