If you are looking for an instant dinner for a busy weeknight, this Maggi noodles stir fry is the answer. And the deal is if you cook it for more than 20 minutes, it is overcooked. Be sure to watch the video!
Maggi is one of the most popular instant noodles in the Indian sub-continent. It is an all-time favourite of food lovers.
How can you transform the pack of instant noodles into a complete meal?
Combine your favourite veggies such as broccoli, bell peppers, greens, and a carrot; select the right kind of meat, chicken, or seafood to cook with the veggies, and lastly, pick your popular sauces to flavour the dish.
That is the only rule with this Stir Fry Maggi Noodles, my chilli garlic noodles, or the Tik Tok Style Chilli Oil Noodles.
With noodles taking exactly 2 minutes to get boiled, this stir fry is on the table in less than 20 minutes. Why only 2 minutes?
Because a Maggi Noodle goes through a rigorous 5 step cooking process before packaging. They are steamed, baked, and quickly fried to make them safe for packaging and storing.
This long process also ensures that when the noodles reach your kitchen, they get cooked in 2 minutes precisely. Saving you a lot of time near the gas stove!
So next time you’re wondering what to make for dinner try this 20 Minute Chicken Maggi Stir Fry.
Watch Maggi Noodles Video
Serving Suggestion
Maggi Noodles Stir Fry is a fulfilling meal with vegetables, chicken, and noodles. You can serve it for lunch or dinner, with an Asian-style salad, dumplings, and potstickers or with a comforting soup on the side.
Store the leftover store fry noodles in the refrigerator. Reheat them in the microwave. However, I recommend eating this stir fry when hot and fresh.
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20 Minute Maggi Noodles Stir Fry
- Saucepan
Ingredients
- 4 Packet Maggi Noodles
- 1 Cup boneless chicken, cut into bite size pieces
- 1 Cup sliced onion
- 1 Cup broccoli florets
- 1 Cup sliced red bell pepper
- 1 teaspoon red chili flakes
- 1 teaspoon light soy sauce
- ½ teaspoon white vinegar
- 1 teaspoon sriracha sauce
- Salt to taste
- 2 tablespoon sesame oil or cooking oil
- 1 tablespoon chopped spring onion greens
- Juice of one lemon
- 2 teaspoon roasted peanuts
Instructions
- Cook Maggi Noodles according to package directions without the tastemaker. Once boiled, drain the water, rinse with cold water, and set aside in a colander.
- Combine Maggi tastemaker, soy sauce, sriracha sauce, vinegar, and mix nicely. Set aside.
- Heat oil in a wok or frying pan. Add garlic and chili flakes. Stir-fry for 10 – 15 seconds.
- Next, add the onion and stir fry for next few 10 – 20 seconds to soften the onion.
- Add the chicken pieces and stir fry till they turn pale white in color.
- Add the sauce mixture, salt, and cook the chicken for 2 – 3 minutes.
- Add the broccoli and bell pepper. Stir fry for less than a minute.
- Now, add the boiled Maggi noodles and mix nicely with the vegetables and sauce. Turn off the heat.
- Serve Chicken Maggi Noodles garnished with roasted peanuts, spring onion, and lemon juice.
Recipe Notes:
- I have used Maggi Chicken Flavor for the recipe but you can use any other flavor variant as well.
- Do not boil the noodles for too long else they will turn sticky and mushy.
- You can add any vegetables of your choice in this noodles stir fry.
- Make sure chicken pieces are of equal size and not too big.
Baldev P Dube says
Verrrry well thought.. excellent recipe..
Thanks.
Hina Gujral says
thank you so much!
Liz says
I made it for company. Just used vegetables. It received high praise. Even my husband wanted seconds! I used onions, green pepper, cabbage and kale. Super delicious!
Hina Gujral says
So happy to read your feedback!